Micro Broccoli
Micro Broccoli is both tasty and nutritious — it is one of the most nutritious microgreens there are, containing as much Vitamin C as a lemon. Micro Broccoli is also shown to have sulforaphane, a compound that prevent and reduce severity of cancers.
Micro Broccoli can be eaten raw, stir-fried or steamed — yes, steaming preserves the nutrient content pretty well, and you should avoid over-cooking them as they are pretty delicate. They are a great addition to salads and veggie replacement of your favourite sandwiches — or make pesto with it!
 
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