Micro Broccoli is both tasty and nutritious — it is one of the most nutritious microgreens there are, containing as much Vitamin C as a lemon. Micro Broccoli is also shown to have sulforaphane, a compound that prevent and reduce severity of cancers.
Micro Broccoli can be eaten raw, stir-fried or steamed — yes, steaming preserves the nutrient content pretty well, and you should avoid over-cooking them as they are pretty delicate. They are a great addition to salads and veggie replacement of your favourite sandwiches — or make pesto with it!
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Micro Broccoli 西蘭花苗
Shelf life: 1-2 weeks, depends on plant;
Watering: 30ml per day;
Keep it under light at day time if possible.
The lead time for Micro Broccoli: 1 week
To ensure the quality of the plant, a lead time ranging from 1-2 weeks is needed.