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©2018 by Urban Grow

 

WHO WE ARE

2 hotel management graduates went crazy washing veggies in the food lab, wondering why it needs to be washed in a cleaning agent - and this question kickstarted our journey for a sustainable food ecosystem.  With a small space from a restaurant owner (as crazy as we are), we are determined to bring own-grown, fresh, soilless and additive-free food to everyone’s table.

OUR PARTNERS & CLIENTS

Bistro1979

Tate Dining Room & Bar

Relish Kitchen

INFINITI C

School of Hotel & Tourism Management

Locofama Group

Table by Sandy Keung

Chomchomyomyom

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