WHO WE ARE

2 hotel management graduates went crazy washing veggies in the food lab, wondering why it needs to be washed in a cleaning agent - and this question kickstarted our journey for a sustainable food ecosystem.  With a small space from a restaurant owner (as crazy as we are), we are determined to bring own-grown, fresh, soilless and additive-free food to everyone’s table.

OUR PARTNERS & CLIENTS

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Bistro1979

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Tate Dining Room & Bar

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Relish Kitchen

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INFINITI C

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School of Hotel & Tourism Management

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Locofama Group

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Table by Sandy Keung

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Chomchomyomyom

Contact Us

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