Mustard, Barbarosee

MUS_B190313_2

Care: Add 15-30mL water to these pots, and keep them happy for another week, or harvest and put in fridge for up to 7-10 days!

Planted by Miranda

Harvested or packaged by Edmund

Micro Barbarosee Mustard has deep red, toothed leaves with light-green stems and have mild mustard flavour.

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