Anise, hyssop (astina)


Care: Add 15-30mL water to these pots, and keep them happy for another week, or harvest and put in fridge for up to 7-10 days!

Planted by Edmund

Harvested or packaged by Miranda

Micro anise, hyssop, also known as astina, has a strong licorice-mint flavor, one of the favourite microgreen among chefs!


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